This dough texture will seem a little bit more dry than a butter dough, but that is what you want. You will definitely need a little for this since the dough will need to be rolled well. I use powdered sugar to lightly dust the surface and the rolling pin. It will resemble softened butter and this is key in helping the cookies bind well.įor more information on dairy-free baking, make sure to visit this post for an easy to use infographic. You should be able to scoop it, not pour. Since this relies on substituting the butter for coconut oil, make sure the coconut oil is in a soft solid state. It will help you understand a little bit more on the science behind making a sugar cookie versus another type. This post on sugar cookie tips is very helpful even for this dairy-free version.
Pop in the refrigerator for about 10 additional minutes. Cut out into desired shapes, add to your baking pan.Mixture may seem a little dry compared to traditional, but just keep rolling it will bind and smooth together.Dust a rolling pin with powdered sugar (or use wax paper on top), roll out to about 1/4 inch thick.Divide this into two sections, wrap with plastic wrap.Slowly add the flour mixture to the sugar mixture until everything is incorporated.In a separate bowl, add the flour, salt, and baking powder and mix well.Once a smooth texture, add in the extract and egg.The coconut oil should have similar texture to softened butter (see photo below). In a mixer bowl, cream together the coconut oil and sugar.Line a baking sheet with parchment paper or use non stick baking sheet.Sign up at the bottom of this post to get that in your inbox any day now! This is adapted from one of my all-time favorite sugar cookie recipes which I will be sharing in this month’s newsletter. Christmas cookies are always fun to make this time of year for friends and neighbors, so now you have a great option to help out those who can’t have butter or milk. Feel free to read more about that here.Īnyways, these dairy-free sugar cookies are great on their own or cut out with icing for the holidays. Most of you know I bake dairy-free for my husband. That is why I love sharing the easiest methods possible for dairy-free baking, like with this simple affordable dairy-free substitutes. Many vegan or paleo type recipes have some pretty strange ingredients that the average home baker doesn’t know about or want to attempt getting. So many readers wrote in saying they loved it, mainly because the ingredients were so simple! Sometimes, when you have to eat dairy-free, the only thing you want to change is the dairy. It does not store any personal data.These dairy-free sugar cookies are foolproof! Simple, easy, and no special technique or ingredients needed!Īfter posting this dairy-free pumpkin pie last year, I was surprised who popular it became. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin.
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